Cooking with Herbs

Start-End time:

Monday, June 22, 2026

to

Monday, June 22, 2026

Hours:

11:30 AM

Location:

MCPL Community Room

2026-06-22 11:30 am

2026-06-22 12:30 pm

In this hands-on class, participants will:

-distinguish between herbs and spices

-see and smell a variety of fresh herbs

-use herbs with different foods to enhance flavors and reduce the need for salt in cooking

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Participants will also have the chance to sample a recipe that contains fresh herbs!

Call the library at 270-432-4981 for more information or to register. Registration begins Monday, June 1st.

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